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Flavo-Drop

 

     
Products
Black Pepper
Used in a variety of  dishes to add zest.
 
Cardamom
Ideal for meat, poultry, fish, fruit salads, dressings, and baked goods.
 
Celery
Best in chicken, turkey, ham, potato and pasta salads.
 
Chilli
Mainly used in Indian, Mexican, Thai, and Spanish cooking
 
Cinnamon
Widely used in sweet dishes as well as stews and curries
 
Clove
Best for pork, lamb, vegetables, relishes, and baked goods.
   
Coriander
Suited for pork, vegetables, chutney, and pickles.
 
Cumin
Used in meat dishes, yogurt sauces, and liquor
 
Curry Mix
Chicken, meat, vegetables and exotic dishes.
 
Garlic
Used in Italian and Greek dishes, as well as soups and stews
 
Ginger
Used in Chinese dishes, Indian curries, and meat dishes.
 
Nutmeg
Excellent for baking, cream based dishes, fruits & vegetables
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