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Black Pepper |
Used in a variety of dishes to add zest. |
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Cardamom |
Ideal for meat, poultry, fish, fruit salads, dressings, and baked goods. |
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Celery |
Best in chicken, turkey, ham, potato and pasta salads. |
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Chilli |
Mainly used in Indian, Mexican, Thai, and Spanish cooking |
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Cinnamon |
Widely used in sweet dishes as well as stews and curries |
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Clove |
Best for pork, lamb, vegetables, relishes, and baked goods. |
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Coriander |
Suited for pork, vegetables, chutney, and pickles. |
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Cumin |
Used in meat dishes, yogurt sauces, and liquor |
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Curry Mix |
Chicken, meat, vegetables and exotic dishes. |
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Garlic |
Used in Italian and Greek dishes, as well as soups and stews |
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Ginger |
Used in Chinese dishes, Indian curries, and meat dishes. |
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Nutmeg |
Excellent for baking, cream based dishes, fruits & vegetables |
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