![](imgs/icon1.jpg) |
Products |
![](imgs/1black.jpg) |
Black Pepper |
Used in a variety of dishes to add zest. |
|
|
|
|
![](imgs/1card.jpg) |
Cardamom |
Ideal for meat, poultry, fish, fruit salads, dressings, and baked goods. |
|
|
![](imgs/1celery.jpg) |
Celery |
Best in chicken, turkey, ham, potato and pasta salads. |
|
|
![](imgs/1chilli.jpg) |
Chilli |
Mainly used in Indian, Mexican, Thai, and Spanish cooking |
|
|
![](imgs/1cinamon.jpg) |
Cinnamon |
Widely used in sweet dishes as well as stews and curries |
|
|
![](imgs/1clove.jpg) |
Clove |
Best for pork, lamb, vegetables, relishes, and baked goods. |
|
|
|
![](imgs/1coriander.jpg) |
Coriander |
Suited for pork, vegetables, chutney, and pickles. |
|
|
![](imgs/1cumin.jpg) |
Cumin |
Used in meat dishes, yogurt sauces, and liquor |
|
|
![](imgs/1curry.jpg) |
Curry Mix |
Chicken, meat, vegetables and exotic dishes. |
|
|
![](imgs/1garlic.jpg) |
Garlic |
Used in Italian and Greek dishes, as well as soups and stews |
|
|
![](imgs/1ginger.jpg) |
Ginger |
Used in Chinese dishes, Indian curries, and meat dishes. |
|
|
![](imgs/1nnut.jpg) |
Nutmeg |
Excellent for baking, cream based dishes, fruits & vegetables |
|
|